REPORT OF THE ENTREPRENEURS FAIR IN THE IEC

On June 21, 2019, the 4th Entrepreneurs Fair was held at the Eddington Institute CECADEP with the participation of groups of 1st, 2nd and 3rd grades in order to make the sale of products from different branches that were ecology, gastronomy and fashion design. In this event, apart from promoting the care of the environment, it is also possible to see the talent of young people when undertaking their paths to the creation of companies.

We asked these young people some questions about their projects exhibited at the fair and these were their answers:

INTERVIEW WITH STUDENTS:

Ecology

Fertilization of the soil for plants

On the part of Debora Garcia, student of sixth semester:

Reporter: How did you do it?

Debora's answer: First you buy the land and a Huacal.

 A layer of dry leaves is added to the bottom, followed by a layer of earth with Organic waste.

Reporter: What is the purpose of your product?

Debora's response: To be able to help plants grow faster and stronger.

Reportera:¿Cuales fueron sus dificultades al realizar este proyecto? 

Respuesta de Debora: Que es un poco difícil cuidarla.

Reporter: The purpose of obtaining that?

Debora's answer: We got a land that does help.

Reporter: Would you make this product in everyday life?

Reply Debora: Yes, since it helps a lot.

The next stand we saw was Gastronomy with the company "Celestial"

Reporter: What is your product and how did you do it?

Andrés Hernández: It's mole poblano and we do it with hard effort.

Reporter: What is its purpose?

Andrés Hernández: That housewives can try Poblano mole handmade since many have been using artificial colors.

Reporter: What were some difficulties to make your product?

Andrés Hernández: The lack of communication between the members.

The next stand we saw was Fashion Design with the company "Freshness"

Reporter: What is your product and how did you do it?

Abril Hernandez: Products is a Kimono, Short, a pajama pants, a top.

Reporter: What is the purpose of your product?

Abril Hernandez: Give comfort and freshness.

Reporter: What were your complications?

Abril Hernandez: Lack of time and money.

Reporter: How were they inspired?

Abril Hernandez: We had to choose a comfortable garment while Master gave us the designs.

At the end of the event, data and statistics about the biggest sale were gathered and a winner was announced, that company had a respective prize.

The winners were the boys of 4 semester in gastronomy with the company "Celestial", they were given a dinner in a good restaurant and apart from the opportunity to cook with the chefs there.

Thanks to the opportunities of the Eddington Institute CECADEP, any student can have the privilege of growing in work environments for their daily good.

Heads in edition, reportage and in the field: Samantha Carrillo and Rebeca LLaca.