Brochette of salmon

ENGLISH RECIPE

Ingredients:

• A  kg of clean salmon steak

• A teaspoonful of extra virgin olive oil

• Half of a teaspoon of  salt

• Half of a teaspoon of  pepper

• Half of a teaspoon of  cumin 

• One teaspoon of  seeds of sesame

• Two tablespoons of sauce of soya bean

• Half of a teaspoon of paprika in dust

• Three lemons

Tools:

• Knife

• Teaspoon

• Sticks

• Tablespoon

• Grill

• Prep

How to do: 

1. First of all, we cut the salmon in medium cubes.

2. Second, we take the prep and you include a teaspoonful of extra virgin olive oil. 

3. To continue, we add half of a teaspoon of salt, cumin and pepper.

4. Later, we wash the lemons and we cut into slides of three millimeters wide. These lemons, we put them on a pan full of water to delay the natural process of oxidation.

5. After that, we have to take a long stick and start putting one cube of salmon and a slide of lemon. We have to follow that order until we have in the stick three cubes of salmon and two slides of lemon.

6. And to finish,  we have to heat up the brochette. We have to put the brochette two minutes per side.

Enjoy this lunch!