Shashlik

Name of the food: Shashilk                                                                          

Ingredients:

 -2 onions

-6 cloves of garlic

-4 leaves of laurel

-¼ cup of vinegar

-¼ cup of water

-½ chop lamb

-2 spoonfuls of limone juice

-1 spoonful of pepper

-1 spoonful of oregano

- 1 teaspoonful of salt 

Tools:

-Many brochettes.

- A barbecue

- Beater 

Steps:

First of all, we are going to mix the onions, garlic and the water in the beater. Then, we  are going to include vinegar, lemon juice, oregano and laurel. When we finish,  we put it to one side.

We take the chopped lamb, we take off the bone of the meat and we cut it into cubes. Later, we marinate and we leave to tenderize for 3 hours.

Once it is finished, we take the meat cubes and we put them in the brochette (it is recommended that the brochette is made of iron). We can include many vegetables between the meat, like onions, peppers and mushrooms (is not necessary). 

When we put the meat cubes in the brochette, we have to put the brochettes in the fire. Every 5 minutes we change the side and we add a little bit of salt. We do these steps with all the brochettes,  and approximately in 10 minutes it is going to be finished… ENJOY YOUR MEAL!!!