Chocolate brownie

       Ingredients

• ½ tablet (125 g) dark chocolate to 61% pure cocoa.

• 125 g butter.

• 200 g sugar.

• 2 eggs.

• Yeast.

• 1 teaspoon pure vanilla extract.

• 1 pinch of salt.

• 140 g flour.

• 1 teaspoon baking powder.

• 100 g chopped hazelnut.

• 100g dark chocolate or milk.

• 100ml liquid cream.

• half a spoon of pure vain extract.

• half a teaspoon of soluble coffee powder, or cinnamon(optional)/box

Steps

1.  First preheat the oven to 180 degrees.

2. Second, grease a mould. After that, bake it in a square or rectangular mould because it is the ideal for the brownie. You should grease it well and evenly on the sides.

3.  Finish melting chocolate with butter. Do it in the microwave in 30 second intervals so chocolate does not burn.

4. In another bowl, mix eggs, sugar, flour, vanilla, yeast and salt. Beat until the mixture is uniform.

5 Let chocolate stand for a while and once it has cooled down a little, beat with the dough of eggs and flour until the mixture is uniform.

6. Add the chopped hazelnuts and mix with a spatula.

7. Pour into the mold taking care that the surface looks even. 

8. Bake it for about 25-30 minutes. The brownie should be a little damp inside but if you like it more done, you can dappel with a stick and if it comes out clean it's ready.

9. Melt the chocolate with the cream in the microwave. Add the vanilla and move until smooth.

10. Bath the brownie with this chocolate sauce.

                  ENJOY YOUR MEAL!